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Description
Processing: Anaerobic - Honey - Co-fermentation
Rating: 87
Region:Kendio
Breed: Caturra&Bourbon
Altitude: 1700-2000
| Specification name | Specification Value |
|---|---|
| Translation missing: en.metafields.shopify.caffeine-content | Regular |
| Coffee product form | Whole bean |
| Coffee roast | Medium |
| Country | Colombia |
| Flavor | Melon |
| Translation missing: en.metafields.shopify.grind-size | Coffee Beans, V60, MOKA |
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